In our kitchen

There have been a few times recently where I've been on the receiving end of that look that tells me that people think we're weird when I explain that we avoid eating refined sugar and grains - What, don't all Kiwi kids eat Weet-bix for breakfast?

So I thought I'd share a few of our meals to demonstrate that we're not strange, that we eat real food and that we don't go hungry by not eating sugar and wheat products.

Breakfast - scrambled eggs with leftover mashed carrot, parsnip and kumara fried in butter.  No arguments about breakfast here!

Lunch - cauliflower quiche from Petite Kitchen. I will also add a tin of tuna to get those Omega 3's in. Gus is at kindy today so his lunch is a little different (yoghurt, a buckwheat sandwich (which is still a grain but it is gluten free - a compromise), date truffles and carrot sticks) but he will have the quiche for afternoon tea.

Picture and recipe from Petite Kitchen

Dinner - garlic beef burgers also from Petite Kitchen. YUM!

Picture and recipe from Petite Kitchen

See, its just real food and delicious too! Xo